Food production and cateringverified tierEN
Food production and catering environments
Floor-wall junctions, drains and equipment surrounds, inside a HACCP routine.
Reviewed by the regulatory lead before publication.
01
Where it applies
To be written by Stan on the shared template.
02
Preparation
To be written by Stan on the shared template.
03
Application
To be written by Stan on the shared template.
04
Drying and re-entry
To be written by Stan on the shared template.
05
Reapplication
To be written by Stan on the shared template.
06
Records to keep
To be written by Stan on the shared template.
Do not say
What not to claim to the end customer
To be written by Stan on the shared template.
Use biocides safely. Always read the label and product information before use.